Bacon cheddar sliders
Bacon cheddar sliders
Ingredients
1 lb ground beef
6 slices bacon
1/4 sweet onion minced
1 small clove of garlic
1/2 tsp Tony’s creole seasoning
1/2 tsp kosher salt
1/4 tsp cracked pepper
3/4 cup grated cheddar cheese
12 slider buns
3 tbs butter
Bbq sauce of choice for dipping
Directions:
Place bacon on baking sheet and cook at 375 for 20-23 minutes ( until crispy)
Mince onion 1/4 cup
Mince garlic
Heat skillet with a 1 tsp of olive oil
Sauté onion and garlic 1-2 minutes
Add ground beef. Season meat with Tony’s creole seasoning. Salt and pepper to taste
Cook beef until brown. Drain and set aside.
Chop up your bacon
Grate your cheese
Prep bread loaf by slicing longways for top and bottom bun
Spray bottom of 9x13 inch pan with avocado oil
Place bottom buns down first. Add meat, bacon, and top with cheese. Place top bun on.
Melt butter. Pour on top of buns.
Bake at 375 for 8-10 minutes ( until cheese is melty and buns are golden brown on top )
Dip sliders into bbq sauce for a nice pairing
Enjoy!!
